Welcome Parents of Christ Episcopal School Students!
Parents: Please e-mail any questions concerning your child's lunch account to bradsmith@coffeerani.com.
This will insure a prompt response. Thank you so much.
If your student attends the Early Childhood Program please click the small ECC icon just below. If you need meals for more than one student please make separate orders or it will be
very difficult to be sure the correct meal is given to each student!
Please remember to print your e-mailed receipt with the list of purchased meals for your reference. The "Thank You" page will have a similar list at the completion of the order process. It will help you remember the days that you have ordered lunch.
Please add all of the meals you wish to purchase and then click the red shopping cart at the top right to check out.
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Friday 2/1 Ecc
Chicken and Cheese quesadilla with corn and treat
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Friday 2/1- Hot Lunch
Chicken and Cheese quesadilla with corn and treat
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Friday 2/1 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Friday 2/1 – Vegetarian
Cheese quesadilla with corn and treat
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Friday 2/1 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Monday 2/4 – Ecc
Red Beans and Rice with sausage, green beans and corn muffin
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Monday 2/4 – Hot Lunch
Red Beans and Rice with sausage, green beans and corn muffin
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Monday 2/4 – Salad
Chicken Caesar Salad with half Croissant
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Monday 2/4 – Vegetarian
Red Beans and Rice with green beans and corn muffin
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Monday 2/4 – Brown Bag
Croissant Club, with chips and fruit
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Tuesday 2/5 – Ecc
Beef and Cheese Tacos served with corn and fruit
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Tuesday 2/5 – Hot Lunch
Beef and Cheese Tacos served with corn and fruit
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Tuesday 2/5 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Tuesday 2/5 – Vegetarian
Veggie Tacos served with corn and fruit
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Tuesday 2/5 – Brown Bag
Turkey and Swiss with chips and fruit
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Wednesday 2/6 – Ecc
Pepperoni and Cheese Pizza Pocket served with Caesar Salad and snack
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Wednesday 2/6 – Hot Lunch
Pepperoni and Cheese Pizza Pocket served with Caesar Salad and snack
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Wednesday 2/6 – Salad
Chicken Caesar Salad with half Croissant
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Wednesday 2/6 – Vegetarian
Cheese Pizza with Served with Caesar Salad and snack
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Wednesday 2/6 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Thursday 2/7 – Ecc
Pasta Shrimp Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/7 – Hot Lunch
Pasta Shrimp Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/7 – Salad
Magazine Salad: Romaine, cabbage and cheddar cheese, topped with chicken salad, sliced almonds, tomatoes and cucumbers with Ranch
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Thursday 2/7 – Vegetarian
Pasta Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/7 – Brown Bag
Almond Butter and Jelly on Multi-Grain with chips and fruit
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Monday 2/11 – Ecc
Lasagna with meat sauce, green peas and garlic bread
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Monday 2/11 – Hot Lunch
Lasagna with meat sauce, green peas and garlic bread
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Monday 2/11 – Salad
Salad Rani: Romaine, cabbage, carrots, cheddar cheese, tomatoes and cucumbers served with ranch and half a croissant
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Monday 2/11- Vegetarian
Veggie Lasagna, green peas and garlic bread
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Monday 2/11 – Brown Bag
Croissant Club, with chips and fruit
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Tuesday 2/12 – Ecc
Turkey and Cheese Kabobs with Baby Carrots and Hummus and fruit
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Tuesday 2/12 – Hot Lunch
Tomato Basil Soup and Grilled Cheese with fruit
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Tuesday 2/12 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Tuesday 2/12 – Vegetarian
Tomato Basil Soup and Grilled Cheese with fruit
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Tuesday 2/12 – Brown Bag
Turkey and Swiss with chips and fruit
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Wednesday 2/13 – Ecc
Breakfast Day: Pancakes, Sausage links with scrambled eggs and fruit
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Wednesday 2/13 – Hot Lunch
Breakfast Day: Pancakes, Sausage links with scrambled eggs and fruit
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Wednesday 2/13 – Salad
Salad Rani: Romaine, cabbage, carrots, cheddar cheese, tomatoes and cucumbers served with ranch and half a croissant
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Wednesday 2/13 – Vegetarian
Breakfast Day: Pancakes, scrambled eggs and fruit
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Wednesday 2/13 – Brown Bag
Almond Butter and Jelly on Multi-Grain with chips and fruit
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Thursday 2/14 – Ecc
Cheese Burgers with sweet potato fries and fruit
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Thursday 2/14 – Hot Lunch
Cheese Burgers with sweet potato fries and fruit
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Thursday 2/14 – Salad
Chicken Caesar Salad with half Croissant
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Thursday 2/14 – Vegetarian
Mushroom Burger with sweet potatoes
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Thursday 2/14 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Friday 2/15 – Ecc
Chicken and Cheese quesadilla with corn and treat
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Friday 2/15 – Hot Lunch
Chicken and Cheese quesadilla with corn and treat
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Friday 2/15 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Friday 2/15 – Vegetarian
Cheese quesadilla with corn and treat
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Friday 2/15 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Monday 2/18 – Ecc
Red Beans and Rice with sausage, green beans and corn muffin
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Monday 2/18 – Hot Lunch
Red Beans and Rice with sausage, green beans and corn muffin
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Monday 2/18 – Salad
Chicken Caesar Salad with half Croissant
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Monday 2/18 – Vegetarian
Red Beans and Rice with green beans and corn muffin
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Monday 2/18 – Brown Bag
Croissant Club, with chips and fruit
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Tuesday 2/19 – Ecc
Chicken and Cheese Tacos with corn and fruit
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Tuesday 2/19 – Hot Lunch
Chicken and Cheese Tacos with corn and fruit
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Tuesday 2/19 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Tuesday 2/19 – Vegetarian
Veggie Tacos with corn and fruit
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Tuesday 2/19 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Wednesday 2/20 – Ecc
Breakfast Day: Pancakes, Sausage links with scrambled eggs and fruit
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Wednesday 2/20 – Hot Lunch
Breakfast Day: Pancakes, Sausage links with scrambled eggs and fruit
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Wednesday 2/20 – Salad
Salad Rani: Romaine, cabbage, carrots, cheddar cheese, tomatoes and cucumbers served with ranch and half a croissant
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Wednesday 2/20 – Vegetarian
Breakfast Day: Pancakes, scrambled eggs and fruit
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Wednesday 2/20 – Brown Bag
Almond Butter and Jelly on Multi-Grain with chips and fruit
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Thursday 2/21 – Ecc
Corn Dogs with glazed carrots and treat
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Thursday 2/21 – Hot Lunch
Corn Dogs with glazed carrots and treat
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Thursday 2/21 – Salad
Jamaican Jerk Salad: Mixed greens, with apples, golden raisins, walnuts and grapes served with grilled chicken and pepper jelly vinaigrette
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Thursday 2/21 – Vegetarian
Salad Rani: Romaine, cabbage, carrots, cheddar cheese, tomatoes and cucumbers served with ranch and half a croissant
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Thursday 2/21 – Brown Bag
Turkey and Swiss with chips and fruit
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Monday 2/25 – Ecc
Lasagna with meat sauce, green peas and garlic bread
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Monday 2/25 – Hot Lunch
Lasagna with meat sauce, green peas and garlic bread
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Monday 2/25 – Salad
Salad Rani: Romaine, cabbage, carrots, cheddar cheese, tomatoes and cucumbers served with ranch and half a croissant
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Monday 2/25 – Vegetarian
Veggie Lasagna, green peas and garlic bread
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Monday 2/25 – Brown Bag
Croissant Club, with chips and fruit
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Tuesday 2/26 – Ecc
Turkey and Cheese Kabobs with Baby Carrots and Hummus and fruit
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Tuesday 2/26 – Hot Lunch
Tomato Basil Soup and Grilled Cheese with fruit
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Tuesday 2/26 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Tuesday 2/26 – Vegetarian
Tomato Basil Soup and Grilled Cheese with fruit
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Tuesday 2/26 – Brown Bag
Turkey and Swiss with chips and fruit
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Wednesday 2/27 – Ecc
Pepperoni and Cheese Pizza Pocket served with Caesar Salad and snack
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Wednesday 2/27 – Hot Lunch
Pepperoni and Cheese Pizza Pocket served with Caesar Salad and snack
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Wednesday 2/27 – Salad
Chicken Caesar Salad with half Croissant
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Wednesday 2/27 – Vegetarian
Cheese Pizza with Served with Caesar Salad and snack
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Wednesday 2/27 – Brown Bag
Chicken Salad on Croissant with chips and fruit
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Thursday 2/28 – Ecc
Pasta Shrimp Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/28 – Hot Lunch
Pasta Shrimp Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/28 – Salad
Magazine Salad: Romaine, cabbage and cheddar cheese, topped with chicken salad, sliced almonds, tomatoes and cucumbers with Ranch
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Thursday 2/28 – Vegetarian
Pasta Alfredo served with bread sticks, broccoli and fruit
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Thursday 2/28 – Brown Bag
Almond Butter and Jelly on Multi-Grain with chips and fruit
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Friday 3/1 – Ecc
Chicken and Cheese quesadilla with corn and treat
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Friday 3/1 – Hot Lunch
Chicken and Cheese quesadilla with corn and treat
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Friday 3/1 – Salad
Southwest Salad: Romaine, carrots and cabbage, with chicken, black beans, cheddar, tomatoes and corn served with Honey Lemon Vinaigrette
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Friday 3/1 – Vegetarian
Cheese quesadilla with corn and treat
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Friday 3/1 – Brown Bag
Ham and Cheese on 12-grain with chips and fruit
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Friday 2/08 – Ecc
Chicken Tender with Mac n Cheese and fruit
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Friday 2/08 – Hot Lunch
Chicken Tender with Mac n Cheese and fruit
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Friday 2/08- Salad
Jamaican Jerk Salad: Mixed greens, with apples, golden raisins, walnuts and grapes served with grilled chicken and pepper jelly vinaigrette
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Friday 2/08 – Vegetarian
Mac n Cheese with grilled veggies and fruit
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Friday 2/08 – Brown Bag
Grilled Ham and Cheese with chips and fruit